KITCHEN WORKS

OUR CONCEPTS

The cooking style for the Eastern and Western cuisine are very different, thus the application of cooking equipment in kitchen is not alike. Traditional Chinese cooking uses local developed and produced cooking equipment which is powerful, and the burners are large enough for bulk cooking, whereas Western cooking mostly uses imported equipment which is energy efficient and in modular design.

Hong Kong has been labeled as "Gourmet Paradise" for the past decades and many famous chefs all around the world gathered in this cosmopolitan city. During the time, Hong Kong has fused the Eastern and Western style of cooking and created its own style of fast food and local tea (“Cha Chaan Teng”) restaurants. Nowadays, chefs here are well understanding the advantage and limitation of both Chinese and Western cooking equipment. For traditional Chinese cooking chefs, they now will use the imported kitchen equipment to assist their development of standardize cooking method for consistency of food taste, while for Western cooking chefs, they will use Chinese wok equipment to make a wider range of fusion cuisine as well as to handle the fast-paced serving during the peak hours.

KWS® is the brand of Kitchen Works Co. Ltd. We aim to develop a series of universal cooking system, including burner range, grill and griddle, that combines the advantage of both Chinese and Western cooking equipment in order to fulfil the cooking needs of most of the Chefs in Hong Kong, but yet compact in design to fit the limited food preparation area for the commercial kitchens in Hong Kong.

Other than product development, we also care about the after-sales-service. All the repair and maintenance service of KWS® cooking equipment will be handled by authorized service agents in Hong Kong and Macau and all spare parts are always ready in stock in order to keep up the product standard as the requirement of factory.

KWS^® Symbol

Powerful 2-stage Burner

Our powerful and energy efficient burner can support the fast-paced and bulk cooking required for the commercial kitchen. The 2-stage burner design allows for the use of pots and pans of different sizes, a feature that is critical in the preparation of different kinds of cuisines.

Compact & Module Design

The design of our cooking ranges is unique in its 750 mm depth plus a standard modular system design, which comes in widths 400mm, 600mm and 800mm. All units can be combined easily and fit into most commercial kitchen, especially for those with limited space. The modular configuration with drop-in components makes it easier for the chefs to customize their cooking stations.

Maintenance-friendly

“Easy-to-repair” is a key consideration in our design of the cooking range. In addition, our inventory system is developed in such a way that spare parts are always available so that your KWS cooking equipment can perform at its peak at all the times.

KWS^® Features

Signature 2-stage burner

Our signature 2-stage cast iron burner is designed with an electric spark ignition operation that comes with a flam-failure device. It allows you to adjust the burner by 2-stage so as to fit pots and pans of different sizes required for different type of cuisines.

Large Grease Collector

A removable GN standard grease collector is set under the griddle for easy access and cleaning. The design also allows you to change a deeper size of GN container according to the usage.

Ceramic Tubes

The ceramic tubes used in the grill help to shorten the heat-up and cool-down time, thus increasing the efficiency of the grill and preventing excess heat from spreading to the surroundings.

U-Burner for Oven

The stainless steel U-burner can distribute heat throughout the oven and the central gas tube provides the best heat exchange even heating the entry point.

Stainless Steel Front Working Rail

A stainless steel front working rail can be added in front to the stove to increase work space, like holding condiments, dishes and cooking tools etc. It helps to improve convenience of the chefs and enhance productivity.

Oil Spill Containment Plate

The oil spill containment plate is to be installed between the cooking ranges to prevent oil from seeping into crevices that cannot be cleaned properly.